Our Menu

roasted & fried Street-style corn ribs with a tangy, cheesy elite & sour cream blend

3 deep fried eggs filled with our Sweet & savory filling, topped with jumbo shrimp

A creamy cheese dip, spiced with mixed peppers, black beans & chicken chorizo

Fresh mussels sautéed in a buttery white-wine & tomato sauce

Citrus marinated shrimp with aromatics and habanero peppers, cooled by mango ice served flight style over ice (ask about our vegan option)

Seasoned scallops wrapped in savory bacon served atop a bed of vegan couscous

Carne asada style brisket or grilled shrimp under roasted corn salsa & pickled red onion, served with cilantro lime crema on flour tortillas

Tossed in spicy harissa vinaigrette

Half-dozen local bay oysters on a half shell, flight style served in 3 different unique fashions

3 lollipop sized lamb chops marinated in our balsamic brown sugar rub

Creamy cheese & peppered crab, crispy overstuffed egg rolls!

In our house seasoning blend, tempura battered & deep fried, topped with blue cheese crumbles & sriracha drizzle

SERVED FLIGHT STYLE IN 3 DIFFERENT UNIQUE FASHIONS. CRISPY PORK BACON, SPINACH, PARMESAN & PIMENTO CHEESES.

deep fried wontons stuffed with ahi tuna, cabbage & scallions

LOADED WITH SLOW ROASTED BEEF BRISKET, CHEDDAR AND MONTEREY JACK CHEESES

Wonton cups stuffed with chilled curry chicken salad

A creamy cheese and lump crab blend, served sizzling hot, skillet style with crispy French bread chips

A multi-cheese and seasoned pulled chicken blend, served in a tortilla bowl with crispy tortilla chips

A TOWER STYLE SAMPLE OF SOME OF OUR FAVORITE APPETIZERS INCLUDING, 2 STEAK & 2 SHRIMP TACOS, CATHEDRAL STREET CORN RIBS, CAULIFLOWER FLORETS, CHIRIZO QUESO & OUR FIRE & ICE CEVICHE

Served whole or sliced churrasco style (upon request) with a side of our chimichurri & fingerling potatoes

The best steak around! Seasoned in our house dry rub and finished with garlic compound butter

6 Snack sized lamb chops marinated in our balsamic brown sugar rub

6oz Chilean sea bass broiled with a pepper crab crust

Caramelized vidalia onions, crispy onion rings and melted Swiss cheese on a brioche bun served over House Frites

Honey brined, center cut pork chop with apple bacon gastrique and crispy onions

Al Dente Pappardelle pasta, jumbo shrimp, mussels & sea scallops in a citrus, sun-dried tomato, white-wine & butter sauce

Caribbean jerk spiced & salt brined airline breast with pineapple aromatics over arroz con grits

6oz citrus herbed & salted skin-on salmon filet seared over a carrot puree

CAVATAPPI IN OUR CREAMY WINE & BASIL PESTO SAUCE WITH MIXED PEPPERS, SPINACH & GRILLED CHERRY TOMATOES

OUR HOUSE MADE SHRIMP SALAD, PORK BACON AND A DEEP FRIED CRAB CAKE SANDWICH BETWEEN THICK SLICED CHALLAH SERVED WITH OUR HOUSE FRITES.

Two 4oz crab cakes sandwiched between toasted miniature pretzel buns, lettuce, tomato, Chesapeake sauce, and our cucumber slaw.

Your choice of grilled chicken, carne asada, or shrimp(+$2), paired with yellow rice & beans

Brown Sugar & Cinnamon Oatmeal topped with a medley of mixed fruit

Cool vanilla yogurt layered with strawberries, blueberries & honey maple granola

southern style multi-cheese grits topped with parmesan cheese

CINNAMON ROLL STICKS SERVED FRENCH FRY STYLE

STUFFED WITH SCRAMBLED EGGS, QUESO & CHEDDAR JACK CHEESES, PORK BACON & CHICKEN SAUSAGE

BATTERED & DEEP FRIED SALMON BITES SERVED WITH A CHESAPEAKE DIPPING SAUCE

Double breaded fried chicken sandwiched between berry & curacao flavored mini Belgian waffles

Sweet Cream Cheese & Carmelized apple filled French Toast served with our roasted potatoes

Beef sausage gravy oozing over an over-medium fried egg, shredded cheddar cheese & a double breaded & fried chicken breast between a brioche bun. Served with our roasted fingerling potatoes

Cheesy Southern Style grits with a caliente kick under a thick gumbo reaux with shrimp, turkey sausage, mixed peppers & okra

Fried salmon nuggets with baked egg, spinach, onion & pepper bites

A split English muffin, under miniature fried crab cakes, sautéed spinach, tomatoes and poached eggs drizzled with hollandaise sauce, served with our roasted fingerling potatoes

OUR GIANT CARAMEL GLAZED, BUTTERMILK FLAP JACK WITH AU UPSIDE DOWN, PINEAPPLE AND CHERRY CENTER!

Skillet baked honey buttermilk biscuits paired with spiced country beef sausage gravy

Multi-cheese, southern styled deep fried grits patties, served with a creamy cheese dipping sauce, and skewered grilled shrimp.

Sizzling 12oz Angus strip steak under our house chimichurri paired with our seasoned fingerling potatoes and scrambled eggs

2 eggs, any style, even poached!

3 of our signature blue waffles!

Carne asada style brisket or grilled shrimp under roasted corn salsa & pickled red onion, served with cilantro lime crema on flour tortillas (ask about our vegan option)

Half-dozen local bay oysters on a half shell, flight style served in 3 different unique fashions

Tossed in spicy harissa vinaigrette

3 deep fried eggs filled with our Sweet & savory filling, topped with jumbo shrimp

roasted & fried Street-style corn ribs with a tangy, cheesy elite & sour cream blend

Fresh mussels sautéed in a buttery white-wine & tomato sauce

Citrus marinated shrimp with aromatics and habanero peppers, cooled by mango ice served flight style over ice (ask about our vegan option)

Cool vanilla yogurt layered with strawberries, blueberries & honey maple granola

Brown Sugar & Cinnamon Oatmeal topped with a medley of mixed fruit

Seasoned with our house seasoning blend, battered & deep fried

One creamy cheese & peppered crab and one brisket & swiss, crispy overstuffed egg rolls

Served rare, lightly seared & sesame seed crusted over mixed greens, toasted garlic brioche & finished with crispy fried banana peppers

Seasoned scallops wrapped in savory bacon atop a bed of vegan couscous

Margherita style marinara, pepperoni, grilled chicken, swiss & parmesan cheeses sandwiched between crispy lavash

Slow roasted beef brisket, caramelized onions & swiss cheese sandwiched between crispy lavash

A grilled romaine heart atop fresh chopped kale & romaine, shaved parmesan, Meyer-lemon vinaigrette & caesar dressings and flatbread croutons

Mesclun greens mix, cherry tomatoes, red onion, frozen mango chunks, crispy tortilla strips, black beans, cilantro & scallions, served with our spice lime ranch dressing

Field greens, red onion, strawberries, candied pecans and goat cheese crumbles with balsamic dressing with grilled chicken

Honey brined, center cut pork chop with apple bacon gastrique and crispy onions

Caramelized vidalia onions, crispy onion rings and melted Swiss cheese on a brioche bun

Tempura bettered & fried lump crab cakes with poblano peppers

Double breaded fried chicken sandwiched between blue, berry & curaçao flavored mini Belgian waffles

Skillet baked buttermilk biscuits paired with country beef sausage gravy

Sizzling 12oz Angus strip steak paired with our seasoned fingerling potatoes and scrambled eggs

A split English muffin under two 4oz fried crab cakes, satuéed spinach, sliced cherry tomatoes and poached eggs drizzled in hollandaise sauce

Tempura bettered & fried salmon nuggets with baked spinach, onion & mixed pepper egg bites

Brioche toast filled with sweet cream cheese & topped with caramelized cinnamon apples

Our purple buttermilk flap jacks served with pork bacon & scrambled eggs

Flash fried & tossed in house seasonings and bacon crumbles

Idaho potatoes whipped in butter and garlic

Seasoned shoestring cut potatoes

4 strips of thick cut

Satuéed with mix peppers house seasonings

Flambeed mashed sweet potatoes with a candied pecan & caramel rum glaze

Any style, even boiled!

Baked cavatappi pasta in our creamy multi-cheese sauce

Seasoned & roasted chef's potatoes with onions & mixed peppers

4 slices of thick cut applewood smoked

3 apple brined patties