Our Menu
Starters
Hummus Flight
$13.00
A trio of our flavorful hummus varieties, lemon rosemary, spicy black bean, and roasted red peppers served with veggies and bread for dipping
Cathedral Street Tacos
$16.00
Carne asada style filet or grilled shrimp under roasted corn salsa & pickled red onion, served with cilantro lime crema on flour tortillas (Ask about our vegan option)
Grilled Wings
$18.00
Tossed in a spicy harissa vinaigrette
Sesame Seared Ahi Tuna
$18.00
Lightly seared with sesame seeds
Mussels Cataplana
$20.00
Fresh mussels sautéed in a chorizo white wine bordeaux
Oysters on a Half Shell
$20.00
Half-dozen local bay oysters on a half shell with mignonette and lemon
Bistek Flatbread
$24.00
Crispy lavash, covered with filet mignon, caramelized onions & melted Jarlsberg cheese
Fire & Ice Civeche
$26.00
Citrus marinated shrimp with aromatics and habanero red peppers, cooled by mango ice
Lamb Lillipop
$28.00
Marinated lamb with an herbed tomato relish
Salads
The EDR House
$16.00
Greens mix, cherry tomatoes, red onion, grilled mango shard cheddar
Grilled Kale Caesar
$16.00
Grilled romaine hearts & fresh kale tossed in Meyer lemon vinaigrette with shaved parmesan and grilled flatbread croutons
Strawberry Bliss
$16.00
Field greens, red onion, strawberry grilled chicken with candied pecans and goat cheese
The Steaks
The Strip
$36.00/12oz
Sliced churrasco style topped with our chimichurri
The Filet
$65.00/8oz
Grilled to order & finished with our Asian inspired Gochujang butter
The Porter House
$100.00
The best steak around! Seasoned in our house dry rub & finished with compound butter
Entrées
Double Onion Lamb Burger
$28.00
Caramelized vidalia onions and crispy onion rings with melted white cheddar cheese, served on a brioche bun
Pan-Seared Salmon Filet
$28.00
6oz salmon filet seared with a carrot puree
Double Airline Chicken Breast
$28.00
Caribbean spiced & salt brined double chicken breast
Seafood Pappardelle
$32.00
Pappardelle pasta, jumbo shrimp & sea scallops in a citrus, white-wine butter sauce
Grilled Pork Chop
$34.00
Honey brined, center cut pork chop with apple bacon gastrique and crispy onions
King-Oysters
$36.00
Vegan seared king oyster-mushrooms "scallops" over a coconut curry risotto
Crab Relleno - Market
Lump crab mix inside poblano peppers and flash fried in a tempura batter
Crab Crusted Chilean Sea Bass - Market
6oz Chilean sea bass broiled with a peppered crab crust
Sides
House Frites
$8.00
Seasoned Shoestring cut potatoes
Drunken Sweet Potato
$12.00
Sliced sweet potatoes flambeed in bourbon glaze
Brocollini
$12.00
Sautéed with house seasonings
Mac & Cheese
$12.00
Baked double elbow maracconi in our creamy cheese sauce
Crispy Brussels
$12.00
Flash fried & tossed in house seasonings and bacon
Whipped Garlic Potatoes
$12.00
Yukon gold potatoes whipped in butter and garlic
Dessert
Warm Doughnut Holes
$13.00
House-made doughnut holes with salted caramel ice cream and caramel drizzle
Chocolate Tres Leches
$13.00
Strawberries & Cream Panna Cotta
$13.00