Our Menu
For StartersThe Grass Is Greener On This SideThe Main EventOn The SidelinesThe Finish LineHappy Hour BitesEntreesBreakfast and Brunch
Starters
Cathedral Street Tacos
$16.00
Carne asada style filet or grilled shrimp under roasted corn salsa & pickled red onion, served with cilantro lime crema on flour tortillas (Ask about our vegan option)
Grilled Wings
$16.00
Tossed in a spicy harissa vinaigrette
Sesame Seared Ahi Tuna
$21.00
Lightly seared, served rare and sesame seed crusted
Mussels Cataplana
$16.00
Fresh mussels sautéed in a buttery white wine and tomato sauce
Oysters on a Half Shell
$17.00
Half-dozen local bay oysters on a half shell, flight style served in 3 different unique fashions
Bistek Flatbread
$22.00
Crispy lavash, covered with filet mignon, caramelized onions & melted Swiss cheese
Fire & Ice Civeche
$16.00
Citrus marinated shrimp with aromatics and habanero red peppers, cooled by mango ice. Served flight style over ice
Margherita Marinara
$22.00
Crispy lavash, margherita marinara, pepperoni, grilled chicken, Swiss and parmesan cheeses
Lamb Lollipops
$24.00
3 snacked sized lamb chops marinated in our balsamic brown sugar rub
Deep Fried Devils
$10.00
3 deep fried eggs filled with our sweet and savory filling, topped with jumbo shrimp
Cathedral Street Corn Ribs
$9.00
Roasted and fried street-style corn ribs with a tangy, cheese elite and sour cream blend
Bacon Wrapped Scallops
$23.00
Seasoned scallops wrapped in savory bacon atop a bed of vegan couscous
Chorizo Queso
$12.00
A creamy cheese dip, spiced with mixed peppers, black beans and chorizo
Frijol Negro Y Maiz Chili
$10.00
Completely vegan, spicy black beans, roasted tomatoes, mixed peppers and corn chili served with crispy tortilla strips
Salads
Mango Avocado Southwestern
$16.00
Greens mix, cherry tomatoes, red onions, frozen mango chunks, tortilla strips, black beans, cilantro& scallions, served with our spiced lime ranch
Grilled Kale Caesar
$16.00
Grilled romaine hearts & fresh kale tossed in Meyer lemon vinaigrette with shaved parmesan and grilled flatbread croutons
Strawberry Bliss
$16.00
Field greens, red onion, strawberry grilled chicken with candied pecans and goat cheese
The Steaks
The Strip
$32.00/12oz
Served whole or sliced churrasco style (upon request) with a side of our chimichurri and fingerling potatoes
The Porterhouse
$100.00
The best steak around! Seasoned in our house dry rub and finished with garlic compound butter
The Filet
$41.00/8oz
Grilled to order and finished with our Asian inspired Gochujang butter and fingerling potatoes
Entrées
Double Onion Lamb Burger
$28.00
Caramelized vidalia onions, crispy onion rings with melted white cheddar cheese, served on a brioche bun
Pan-Seared Salmon Filet
$28.00
6oz citrus herbed & salted salmon filet seared with a carrot puree
Double Airline Chicken Breast
$28.00
Caribbean spiced & salt brined double chicken breast
Seafood Pappardelle
$28.00
Pappardelle pasta, jumbo shrimp & sea scallops in a citrus, white-wine butter sauce
Grilled Pork Chop
$26.00
Honey brined, center cut pork chop with apple bacon gastrique and crispy onions
Shiitake Risotto
$20.00
Curry scented risotto topped with sautéed shiitake mushrooms
Crab Relleno - Market
Tempura fried lump crab cakes with poblano peppers
Crab Crusted Chilean Sea Bass - Market
6oz Chilean sea bass broiled with a peppered crab crust
Sides
House Frites
$9.00
Seasoned Shoestring cut potatoes
Drunken Sweet Potato
$12.00
Flambeed mashed sweet potatoes with a caramel bourbon glaze
Brocollini
$12.00
Sautéed with house seasonings
Mac & Cheese
$12.00
Baked cavatappi in our creamy multi-cheese sauce
Crispy Brussels
$12.00
Flash fried & tossed in house seasonings and bacon
Whipped Garlic Potatoes
$12.00
Idaho white potatoes whipped in butter and garlic
Dessert
Warm Doughnut Holes
$18.00
House-made doughnut holes with salted caramel ice cream and caramel drizzle
Sinfully Sweet Dark Chocolate Brownie
$15.00
Double chocolate brownie topped with Oreo whipped cream
Strawberry Cheesecake Wontons
$16.00
Stuffed with vanilla cream cheesecake and strawberry coulis
Wednesday-Friday from 4pm-7pm
Happy Hour Bites
Cathedral Street Tacos
$12.00
Carne asada style filet or grilled shrimp under roasted corn salsa & pickled red onion, served with cilantro lime crema on flour tortillas (ask about our vegan option)
Romaine & Kale Caesar
$12.00
Grilled romaine heart & fresh kale tossed in robust vinaigrette with shaved parmesan and flatbread croutons
Oysters on a Half Shelf
$12.00
Half-dozen local bay oysters on a half shell, flight style served in 3 different unique fashions
Grilled Wings
$12.00
Tossed in a spicy harissa vinaigrette
Sesame Seared Ahi Tuna
$12.00
Lightly seared, served rare with sesame seeds
Mussels Cataplana
$16.00
Fresh mussels sautéed in a buttery white wine and tomato sauce
Double Onion Lamb Burger
$19.00
Caramelized vidalia onion, crispy onion rings and melted white cheddar cheese, served on a brioche bun
Bistek Flatbread
$16.00
Crispy lavash, covered with filet mignon, caramelized onions & melted Jarlsberg cheese
Grilled Pork Chop
$19.00
Honey brined, center cut pork chop with apple bacon gastrique and crispy onions
The Moody Blues
$16.00
Double breaded fried chicken sandwiched between berry and curaçao flavored mini Belgian waffles.
Shiitake Paella Marinara
$16.00
Completely vegan, curry seasoned paella rice topped with pico de Gallo marinara and sautéed shiitake mushrooms and bell peppers
Entrees
Crab Relleno
Tempura battered and fried lump crab cakes with poblano peppers
Double Onion Lamb Burger
$26.00
Caramelized Vidalia onions, crispy onion rings and melted white cheddar cheese, served on a brioche bun
Grilled Pork Chop
$28.00
Honey brined, center cut pork chop with apple bacon gastrique and crispy onions
Seafood Pappardelle
$28.00
Al Dente Pappardelle pasta, jumbo shrimp, mussels & sea scallops in a citrus, sub-dried tomato and white wine butter sauce.
Pan Seared Salmon Filet
$28.00
6 oz citrus herbed & salted skin-on salmon filet seared with a carrot puree
Crab Crusted Sea Bass
Chilean sea bass broiled with a pepper crab crust
Airline Chicken Breast
$24.00
Caribbean jerk spiced and salt brined airline breast with pineapple aromatics over veggie couscous
Breakfast and Brunch
Brown Sugar Oatmeal Crunch
$6.00
Brown Sugar & Cinnamon Oatmeal topped with a medley of mixed fruit
Strawberry Blues Parfait
$6.00
Cool vanilla yogurt layered with strawberries, blueberries & honey maple granola
Cathedral Street Corn Ribs
$10.00
Roasted & fried Street-style corn ribs with a tangy, cheesy elote & sour cream blend
Deep Fried Devils
$9.00
3 Deep Fried egg whites filled with our Sweet & Savory filling topped with jumbo shrimp
Bacon Wrapped Scallops
$16.00
Seasoned scallops wrapped in savory bacon served atop a bed of vegan couscous
The Moody Blues
$16.00
Double breaded fried chicken sandwiched between berry and curaçao flavored mini Belgian waffles.
Apple Pie Stuffed French Toast
$16.00
Brioche toast filled with sweet cream cheese and topped with caramelized cinnamon apples
Chicken Before The Egg
$18.00
Beef sausage gravy oozing over an over-medium fried egg, shredded cheddar cheese and a double breaded and fried chicken breast between a brioche bun. Served with our roasted potatoes
Gumbo "N" Grits
$22.00
Cheesy southern style grits with a client kick under a thick creole gumbo with shrimp, turkey sausage, mixed peppers and okra
Confetti Eggs & Salmon
$26.00
Fried salmon nuggets with baked egg, spinach, onion and Pepper bites.
Crabby Benedict
$26.00
A split English muffin. under miniature fried crab cakes, sautéed spinach, tomatoes and poached eggs drizzled with hollandaise sauce, served with our roasted fingerling potatoes
Hot Skillet Steak & Eggs
$34.00
Sizzling strip steak paired with our roasted fingerling potatoes and scrambled eggs
The Mains
The Moody Blues
$16.00
Double breaded fried chicken sandwiched between berry & curacao flavored mini Belgian waffles
Apple Pie Stuffed French Toast
$16.00
Sweet Cream Cheese & Carmelized apple filled French Toast served with our roasted potatoes
Chicken Before The Egg
$18.00
Beef sausage gravy oozing over an over-medium fried egg, shredded cheddar cheese & a double breaded & fried chicken breast between a brioche bun. Served with our roasted fingerling potatoes
Gumbo 'N' Grits
$22.00
Cheesy Southern Style grits with a caliente kick under a thick gumbo reaux with shrimp, turkey sausage, mixed peppers & okra
Confetti Eggs and Salmon
$26.00
Fried salmon nuggets with baked egg, spinach, onion & pepper bites
Crabby Benedict
$26.00
A split English muffin, under miniature fried crab cakes, sautéed spinach, tomatoes and poached eggs drizzled with hollandaise sauce, served with our roasted fingerling potatoes
Hot Skillet Steak and Eggs
$34.00
Sizzling strip steak paired with our roasted fingerling potatoes and scrambled eggs
Breakfast Sides
Pork Bacon
$6.00
Turkey Bacon
$6.00
Eggs Your Way
$6.00
Seasonal Mixed Fruits
$5.00
Grits
$6.00
Chicken Sausage Patties
$6.00
Roasted Potatoes
$8.00
Turkey Sausage
$6.00