Our Menu

Served whole or sliced churrasco style (upon request) with a side of our chimichurri & fingerling potatoes

The best steak around! Seasoned in our house dry rub and finished with garlic compound butter

Grilled to order & finished with our Asian inspired Gochujang butter & fingerling potatoes

6oz Chilean sea bass broiled with a pepper crab crust

Caramelized vidalia onions, crispy onion rings and melted Swiss cheese on a brioche bun served over House Frites

Honey brined, center cut pork chop with apple bacon gastrique and crispy onions

Al Dente Pappardelle pasta, jumbo shrimp, mussels & sea scallops in a citrus, sun-dried tomato, white-wine & butter sauce

Tempura bettered & fried lump crab cakes with poblano peppers

Caribbean jerk spiced & salt brined airline breast with pineapple aromatics over arroz con grits

6oz citrus herbed & salted skin-on salmon filet seared over a carrot puree

Brown Sugar & Cinnamon Oatmeal topped with a medley of mixed fruit

Cool vanilla yogurt layered with strawberries, blueberries & honey maple granola

southern style multi-cheese grits topped with parmesan cheese

Double breaded fried chicken sandwiched between berry & curacao flavored mini Belgian waffles

Sweet Cream Cheese & Carmelized apple filled French Toast served with our roasted potatoes

Beef sausage gravy oozing over an over-medium fried egg, shredded cheddar cheese & a double breaded & fried chicken breast between a brioche bun. Served with our roasted fingerling potatoes

Cheesy Southern Style grits with a caliente kick under a thick gumbo reaux with shrimp, turkey sausage, mixed peppers & okra

Fried salmon nuggets with baked egg, spinach, onion & pepper bites

A split English muffin, under miniature fried crab cakes, sautéed spinach, tomatoes and poached eggs drizzled with hollandaise sauce, served with our roasted fingerling potatoes

Sizzling strip steak paired with our roasted fingerling potatoes and scrambled eggs

Skillet baked honey buttermilk biscuits paired with spiced country beef sausage gravy

Our blueberry buttermilk flap jacks under lavender icing served pork bacon & scrambled eggs

Toasted open faced mini bagels topped with an avocado cream cheese mousse, smoked salmon, pickled red onions, capers & sesame seeds.

2 eggs, any style, even poached!

3 of our signature blue waffles!

Carne asada style brisket or grilled shrimp under roasted corn salsa & pickled red onion, served with cilantro lime crema on flour tortillas (ask about our vegan option)

Half-dozen local bay oysters on a half shell, flight style served in 3 different unique fashions

Tossed in spicy harissa vinaigrette

3 deep fried eggs filled with our Sweet & savory filling, topped with jumbo shrimp

roasted & fried Street-style corn ribs with a tangy, cheesy elite & sour cream blend

Fresh mussels sautéed in a buttery white-wine & tomato sauce

Citrus marinated shrimp with aromatics and habanero peppers, cooled by mango ice served flight style over ice (ask about our vegan option)

Cool vanilla yogurt layered with strawberries, blueberries & honey maple granola

Brown Sugar & Cinnamon Oatmeal topped with a medley of mixed fruit

Seasoned with our house seasoning blend, battered & deep fried

One creamy cheese & peppered crab and one brisket & swiss, crispy overstuffed egg rolls

Served rare, lightly seared & sesame seed crusted over mixed greens, toasted garlic brioche & finished with crispy fried banana peppers

Seasoned scallops wrapped in savory bacon atop a bed of vegan couscous

Margherita style marinara, pepperoni, grilled chicken, swiss & parmesan cheeses sandwiched between crispy lavash

Slow roasted beef brisket, caramelized onions & swiss cheese sandwiched between crispy lavash

A grilled romaine heart atop fresh chopped kale & romaine, shaved parmesan, Meyer-lemon vinaigrette & caesar dressings and flatbread croutons

Mesclun greens mix, cherry tomatoes, red onion, frozen mango chunks, crispy tortilla strips, black beans, cilantro & scallions, served with our spice lime ranch dressing

Field greens, red onion, strawberries, candied pecans and goat cheese crumbles with balsamic dressing with grilled chicken

Honey brined, center cut pork chop with apple bacon gastrique and crispy onions

Caramelized vidalia onions, crispy onion rings and melted Swiss cheese on a brioche bun

Tempura bettered & fried lump crab cakes with poblano peppers

Double breaded fried chicken sandwiched between blue, berry & curaçao flavored mini Belgian waffles

Skillet baked buttermilk biscuits paired with country beef sausage gravy

Sizzling 12oz Angus strip steak paired with our seasoned fingerling potatoes and scrambled eggs

A split English muffin under two 4oz fried crab cakes, satuéed spinach, sliced cherry tomatoes and poached eggs drizzled in hollandaise sauce

Tempura bettered & fried salmon nuggets with baked spinach, onion & mixed pepper egg bites

Brioche toast filled with sweet cream cheese & topped with caramelized cinnamon apples

Our purple buttermilk flap jacks served with pork bacon & scrambled eggs

Flash fried & tossed in house seasonings and bacon crumbles

Idaho potatoes whipped in butter and garlic

Seasoned shoestring cut potatoes

4 strips of thick cut

Satuéed with mix peppers house seasonings

Flambeed mashed sweet potatoes with a candied pecan & caramel rum glaze

Any style, even boiled!

Baked cavatappi pasta in our creamy multi-cheese sauce

Seasoned & roasted chef's potatoes with onions & mixed peppers

4 slices of thick cut applewood smoked

3 apple brined patties